US Foods (NYSE:USFD – Get Free Report) updated its FY 2025 earnings guidance on Thursday. The company provided EPS guidance of 3.690-3.880 for the period, compared to the consensus EPS estimate of 3.830. The company issued revenue guidance of $39.4 billion-$40.2 billion, compared to the consensus revenue estimate of $39.9 billion.
Wall Street Analysts Forecast Growth
Several equities research analysts have recently commented on USFD shares. Melius began coverage on US Foods in a research note on Wednesday, December 18th. They issued a “buy” rating and a $12.00 price objective for the company. Morgan Stanley raised their price objective on US Foods from $76.00 to $82.00 and gave the stock an “overweight” rating in a research note on Tuesday, January 21st. UBS Group boosted their price objective on US Foods from $67.00 to $77.00 and gave the company a “buy” rating in a research note on Friday, November 8th. Truist Financial raised their target price on shares of US Foods from $74.00 to $78.00 and gave the stock a “buy” rating in a research note on Thursday, January 16th. Finally, Melius Research upgraded shares of US Foods to a “strong-buy” rating in a research report on Wednesday, December 18th. One analyst has rated the stock with a hold rating, eleven have issued a buy rating and two have issued a strong buy rating to the company. Based on data from MarketBeat, US Foods currently has an average rating of “Buy” and an average price target of $68.92.
Get Our Latest Research Report on US Foods
US Foods Price Performance
US Foods (NYSE:USFD – Get Free Report) last posted its quarterly earnings data on Thursday, February 13th. The company reported $0.78 earnings per share (EPS) for the quarter, missing the consensus estimate of $0.79 by ($0.01). US Foods had a net margin of 1.54% and a return on equity of 14.15%. On average, analysts expect that US Foods will post 2.94 EPS for the current year.
About US Foods
US Foods Holding Corp., together with its subsidiaries, engages in marketing, sale, and distribution of fresh, frozen, and dry food and non-food products to foodservice customers in the United States. The company's customers include independently owned single and multi-unit restaurants, regional concepts, national restaurant chains, hospitals, nursing homes, hotels and motels, country clubs, government and military organizations, colleges and universities, and retail locations.
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